author // mccutcheons
posted in // DIY
20-04-15
We are not alone! There are other condiment junkies out there, and to prove it I bring you this “50 Ways to Use Preserves, Jellies, and Jams” from the Hungry Texan, a blogger with a taste for home style cooking and working with what you’ve got.

When I find another passionate foodie on the internet who has used McCutcheon’s in some creative way it makes my day. I love seeing other people around the web using their creative culinary ways to reinvent our products. I came across the Richmond, VA based blogger CookinFanatic when she used McCutcheon’s Apple Butter BBQ Sauce to dish up some saucy […]

author // mccutcheons
posted in // Blog
06-01-13
To begin, the McCutcheon’s Blog New Year’s Resolutions are to Remind us old classics. Believe it or not, McCutcheon’s Blog is now over and year old. Yes, we have been cooking up a storm for a quite a while now.