Maryland Comptroller Peter Franchot and other local officials will be visiting McCutcheon’s on October 23 to commemorate the business’s 80th anniversary.

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We'd be honored to welcome you to our Factory Store and event tent, right off of Carroll Creek, in beautiful Frederick, MD. You won't want to miss the tastings, giveaways, Blue Grass music and lots of fun!

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In 2007, we were pleased to donate several used cider barrels to the National Zoo in Washington, DC. In 2010, we sent several more. Recently, we were proud to once again donate barrels to the Zoo's animal enrichment program.

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A Big Week for McCutcheon’s

posted in // News
author// mccutcheons
04-06-120

Last week was a big week for McCutcheon’s. On Thursday March 29th, McCutcheon’s was proud to host a political discussion with republican presidential canidate Rick Santorum’s brother. Dan Santorum came to share with McCuctheon’s, local businessmen and woman, and many of the GOP candidate’s supporters the belief that it is the people that will pull up America by its bootstraps, not the government.

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Last week, McCutcheon’s Factory welcomed WHAG, a local Maryland news station, to our press line. The topic of discussion was the realities we as food manufacturers face in today’s difficult economy. WHAG reporter Dawn White explained how McCutcheon’s, as a small local business, is challenged by state regulations on manufacturing.

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Featured Recipe
 
   
Pretzel Crusted Vidalia Onion Mustard Chicken
 

Healthier than deep-fried and tastier than the old classic oven-fried chicken, this recipe is quick, easy, and delicious! Serve it with your favorite garlic mashed potatoes and green beans – it’s guaranteed to become an instant classic.


 

Featured Product
 
Vidalia Onion Relish
 

Our Vidalia Onion Relish is made from only the finest ingredients available and can be used as you would most any relish. Great on subs, burgers, and hot dogs!