It is really hard not to get excited when someone tells you they like what your company is doing. It brings you a sense of satisfaction rarely matched in life. OK! It might be matched by your child’s first steps or your wedding day. Anyway, when it was brought to our attention that Cooking Light Magazine had given a rave review of one of our products it nearly knocked me over.

In their Cooking 101: Essential Ingredients shopping guide McCutcheon’s Marinara Sauce was listed as a “unanimous favorite.”

Here is what they had to say about what we are doing:

“Not labeled as lower-sodium, but it is—only 185mg in a half cup. No added sugar, so it’s decidedly savory, with just the right amount of herby-garlicky kick. The unanimous favorite, it has become our default pasta sauce. (We buy ours at Whole Foods.)”

Click here to see Cooking Light‘s full “Start with a Jar of Pasta Sauce” cooking guide.

So now I ask you this, do you have a favorite recipe you use either of Marinara or Spaghetti sauce in? IF SO, let us know and you could get a chance to share it with all of our followers.

Featured Recipe



McCutcheon’s Vidalia Onion Marinated Chicken

This #DelightfullyDelicious recipe can satisfy any dinner guest with its perfect combo of juiciness and delicious flavor!

Featured Product



Vidalia Onion Salad Dressing

This dressing is creamy and full of carmelized sweet Vidalia onion flavor.