It is really hard not to get excited when someone tells you they like what your company is doing. It brings you a sense of satisfaction rarely matched in life. OK! It might be matched by your child’s first steps or your wedding day. Anyway, when it was brought to our attention that Cooking Light Magazine had given a rave review of one of our products it nearly knocked me over.

In their Cooking 101: Essential Ingredients shopping guide McCutcheon’s Marinara Sauce was listed as a “unanimous favorite.”

Here is what they had to say about what we are doing:

“Not labeled as lower-sodium, but it is—only 185mg in a half cup. No added sugar, so it’s decidedly savory, with just the right amount of herby-garlicky kick. The unanimous favorite, it has become our default pasta sauce. (We buy ours at Whole Foods.)”

Click here to see Cooking Light‘s full “Start with a Jar of Pasta Sauce” cooking guide.

So now I ask you this, do you have a favorite recipe you use either of Marinara or Spaghetti sauce in? IF SO, let us know and you could get a chance to share it with all of our followers.


Featured Recipe
Pretzel Crusted Vidalia Onion Mustard Chicken

Healthier than deep-fried and tastier than the old classic oven-fried chicken, this recipe is quick, easy, and delicious! Serve it with your favorite garlic mashed potatoes and green beans – it’s guaranteed to become an instant classic.


Featured Product
Vidalia Onion Relish

Our Vidalia Onion Relish is made from only the finest ingredients available and can be used as you would most any relish. Great on subs, burgers, and hot dogs!