To help slow the spread of COVID-19 and for the safety of our employees and customers, McCutcheon’s Apple Products has limited available services. Our customer service phone lines are open from 8am-5pm M-F.
Here we go again! We got so lucky working with Food and Frederick for our last post. But, not only did Food and Frederick come through with the Banana Butter Chocolate Chip Cookies, but she also produced this decadent tower of creamy deliciousness. Check out the third installment of Food and Frederick’s McCutcheon’s creations below.
It’s August and it’s still HOT! So how about a quick dessert that is both pretty enough to serve to guests, sweet enough to satisfy any sugar craving, and only requires three ingredients and some time in the freezer? It’s not too good to be true, I promise.
Icebox cakes were created with this type of weather in mind and for those of us who have no interest in turning on our ovens when it is 95+ degrees out. It’s a layered dessert often made from ice cream, graham crackers or cookies, and fruit. The whole thing is left in the freezer for a bit so the ice cream and fruit can seep in and soften the cookies until the whole thing is easily cut through with a fork, just like a normal cake.
The star ingredient in this dessert is McCutcheon’s Black & Blue Preserves, a mixed-berry spread made out of a combination of blackberries and blueberries. It’s delicious and so, so summery!
Black & Blue Individual Icebox Cakes
makes 2 cakes
4 graham crackers broken into 8 squares
Vanilla bean ice cream (I used a pint of Ben & Jerry’s)
McCutcheon’s Black & Blue Preserves
*Optional: fresh blueberries or blackberries for garnishing
1. Spread a heaping tablespoon of ice cream onto a graham cracker square, then spread a normal tablespoon of preserves on top of the ice cream. That’s your first layer.
2. Repeat with three more graham crackers. Then place the stack in the freezer and repeat the process to make a second stack. Let the cakes sit in the freezer for at least two hours. Garnish with fresh berries if desired and dig in.Note: You will need to work rather quickly to make sure the ice cream doesn’t melt too much during construction. This is where the cooking concept mise en place comes in. You’ll want to have all your ingredients out in front of you and ready to go.
Pumpkin Butter Bread Pudding
Alas, it's now time for all things pumpkin flavored to take over everyday lives. This recipe is bursting with fall flavors and is perfect to serve on a cool weekend morning!
Our deliciously smooth pumpkin butter spread is bursting with fall flavors. It’s like pumpkin pie in a jar!
Our Retail store is OPEN with the following COVID-19 changes: all customers and staff must wear a face covering, we have installed a partition between staff and customers at the registers, frequent sanitation of shopping carts, baskets and door handles, limited customers allowed in the store at one time, we request that browsing customers do not touch products they do not intend to purchase and customers are asked to please follow social distancing rules. No product samples will be available for the time being. We are still offering curbside pickup for those customers who wish to continue contactless shopping. To place a curbside order, you can order online and choose “in-store pickup” as your shipping option OR call us at 301-662-3261 and ask for the retail store. We look forward to serving you and thank you for your continued business.