Posted on January 4, 2022

Mummy Berry Hand Pies

Mummy berry hand pies

  • 500 g ready-made puff pastry sheets thawed
  • 1 cup McCutcheon’s Preserves
  • 1 egg beaten
  • Googly eyes for decorating
  1. Pre-heat the oven to 180ºC/350ºF.
  2. Lightly dust a cutting board with flour then lay one sheet of pastry on the board.
  3. Using a pizza cutter/large knife, slice the puff pastry sheet into thin strips then set aside.
  4. Cut the other sheet of puff pastry into 6 equal rectangles. Place the pastry rectangles onto a baking sheet lined with parchment paper.
  5. Place 1-2 tablespoons of McCutcheon’s preserves in the center of each rectangle then brush the edges with egg.
  6. Layer a few strips over the preserves, making sure to leave space for the googly eyes (if using).
  7. Crimp the edges of the pie with a fork then brush the tops with beaten egg.
  8. Place in the oven and allow to bake for 10-15 minutes or until the pastry is golden brown and puffed.
  9. Remove, allow to cool to room temperature and serve.

Original Recipe: