When we were approached to open our doors to a documentary crew, the initial response was “oh no.” When we learned they were broadcast journalism students from Fort Mead MD’s Air Force Media School our response quickly turned to “heck yeah.” This honorable team of students took McCutcheon’s by storm. They filmed every aspect of the plant at full operational capacity and will turn it into a dynamic film on the process of production, family legacy, and being a small business owner in 2012.

Now, the video isn’t ready yet obviously. But once all the film has been cut, you my blogging friends, will be the first to get to see it here. For now, enjoy some stills from the filming process. A little taste of what is to come.

McCutcheon-documentary

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Fig, Mustard, and Champagne Vinaigrette Roast Chicken
 

Flavor your chicken with a tangy aroma! This is homestyle dinner made easy.


 

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Poppyseed Dressing
 

Give a tangy and sweet pop to your salad! Also great as a veggie dip!