Spicy Bloody Mary
One of the best parts of my job is finding out how people use our products in their own kitchens. So, when I found that Maryland Life had concocted a few recipes which call for McCutcheon’s products I was thrilled. Now I know we have be largely family-friendly on this blog, but I think it’s high time we break form. This, readers, is not a kid-friendly recipe. This one is strictly for us adults who crave a little kick in their pick-me-up.
Spicy Bloody Mary Mix
“Cold winter nights demand a hot drink, but not the kind you’re thinking of. The next time the mercury takes a dive save cocoa for the kids and warm yourself up with a spicy Bloody Mary instead” -Maryland Life
- 46 oz. tomato juice
- Juice of 1 lemon
- 1 T. McCutcheon’s Vidalia Steak Sauce
- 1 T. Worcestershire sauce
- 1 tsp. prepared horseradish
- 2 tsp. McCutcheon’s Screaming Hornets Hot Sauce
- 1/2 tsp. celery salt
- Vodka, to your liking
Combine everything but the vodka in a pitcher. Refrigerate for 8-10 hours or overnight. To serve, add ice and the desired amount of vodka to a tall glass. Fill remainder of glass with Bloody Mary mix. Stir, sip, and sweat!
To read Maryland Life’s full article about McCutcheon’s click here.