It honestly doesn’t get any easier to make mulled cider. Mulled cider is fresh apple cider warmed up with a spice blend. The spices typically include clove, cinnamon, and nutmeg and come in either a tea-bag form or as loose spices.
How to do it:
Warm the cider. You can do it in the microwave or on the stove stop it doesn’t matter. Next, add the mulling spices. I prefer a tea-bag, or you can pour them in loose and strain them out later. Serve it up in a mug with a cinnamon stick and that’s all there is to it.
Now, I am off to curl up with a mug of mulled McCutcheon’s Cider and a book. The perfect way to spend a fall evening.