Mulled Fresh Cider

10-13-13 0


It honestly doesn’t get any easier to make mulled cider. Mulled cider is fresh apple cider warmed up with a spice blend. The spices typically include clove, cinnamon, and nutmeg and come in either a tea-bag form or as loose spices.

How to do it:

Warm the cider. You can do it in the microwave or on the stove stop it doesn’t matter. Next, add the mulling spices. I prefer a tea-bag, or you can pour them in loose and strain them out later. Serve it up in a mug with a cinnamon stick and that’s all there is to it.

Now, I am off to curl up with a mug of mulled McCutcheon’s Cider and a book. The perfect way to spend a fall evening.


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