Apricot Gingerbread Pancakes

Main Dish
09-26-16 0

apricot-butter

Papa McCutcheon suggested this recipe out of the blue and they sounded so good I had breakfast for dinner. And, it was the best dinner I have had in a while…well since Thanksgiving.

If there is anything I have learned from my father, it is that he is maven of making combinations of great things into even greater things. He was the mastermind behind our Triple Crown Preserves (cherries, strawberries, and red raspberries), our Black and Blue Preserves (Blueberry and Blackberry), and Apple Butter BBQ Sauce (no explanation needed). So when he suggestion these pancakes, I didn’t even have to think twice, I just knew they would be lick-your-plate good.

apricot-gingerbread-pancakes

Apricot Gingerbread Pancakes

Ingredients:

  • 3 heaping tbsp  McCutcheon’s Apricot Butter
  • 1 1/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 cup packed brown sugar
  • 1 tsp cinnamon
  • 3/4 tsp ground ginger
  • 1/2 tsp cloves
  • 1/4 tsp ground nutmeg
  • 3/4 tsp salt
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 cup milk
  • stick of butter
  • maple syrup for serving.

Preparation:

  1. Mix together all the dry ingredients.
  2. Add in the egg, milk, and apricot butter and whisk until you have an even batter
  3. Heat a skillet over medium heat and melt a 1/2 tsp of butter until it begins to bubble
  4. Pour enough batter in the pan to make a 8 inch pancake.
  5. once bubbles begin to appear in the center, flip the pancake and let cook through
  6. Set aside and repeat, and repeat, and repeat until all the batter is gone.
  7. Serve hot with maple syrup and butter.
  8. lick your plate clean!


 

Featured Recipe
 
   
Pretzel Crusted Vidalia Onion Mustard Chicken
 

Healthier than deep-fried and tastier than the old classic oven-fried chicken, this recipe is quick, easy, and delicious! Serve it with your favorite garlic mashed potatoes and green beans – it’s guaranteed to become an instant classic.


 

Featured Product
 
Bone Sucking' Sweet/Hot Mustard
 

Enjoy this perfect blend of brown sugar, molasses, & jalapeno subtle heat. It tastes fantastic on ham biscuits, grilled cheese, and hot dogs!